Christ Church Prep and College Grade 11 Hospitality lunch.On Friday, 24 June, the Grade 11 Hospitality Studies pupils hosted a three course lunch for the staff. The theme for the function was Proudly South African, with biltong soup for a starter, a braai with lamb chops, boerewors, chicken sosaties, salads and pap with a tomato based sauce.  Dessert was individual malva puddings with custard and milktart. The hall was decorated in South African colours with darkened windows and candles on the tables. Well done to all involved, the meal was delicious.