JAG Communications
Capsicum students take top honours at prestigious CTH Chef Skills contest
Capsicum Culinary students continue to win awards and accolades! Two students from the culinary school’s Rosebank campus in Johannesburg recently took top spot in ...Essential for anyone wanting a career in the hospitality industry
Looking for a job locally or globally? What should you study to have the best chance of employment after you’ve completed your course? One ...Considering a career in the service industry
The IIE School of Hospitality & Service Management (IIEHSM) has eight courses from which to choose a career path in the hospitality industry. One ...Cultural shift toward greater health consciousness and trust
As global awareness around health and well-being continues to rise, the service and hospitality industry is experiencing a profound cultural shift. Consumers are becoming ...The Capsicum Culinary Studio ‘Did You Know’ series 1
Did you know that in a large restaurant or hotel kitchen, there are five chef levels that contribute to the smooth operation of food ...Nande Sulelo – policy buff and moderate nerd with a belief in principled teaching and learning
Students at The IIE School of Hospitality & Service Management (IIEHSM) should consider themselves very fortunate indeed. The learning institute – with campuses in Newlands, ...The chef using local produce to create world class dishes!
One of the stand-out cooking demonstrations that took place at the recently held Hostex Food and Drink and Hospitality Trade Expo, was that of ...Twelve South African students chosen to work at top Mauritius hotels
Twelve South African students chosen to work at top Mauritius hotels … as part of Capsicum Culinary Studio’s WIL programme.One of the most exciting ...The young chef who’s all at sea and loving it
Capsicum Culinary Studio former student Micheal Behmer is seeing the world.The tenacious 24-year-old, who hails from Pretoria, is currently employed as a chef aboard ...Capsicum Culinary Studio and Humane Society International/Africa collaborate
Capsicum Culinary Studio and Humane Society International/Africa collaborate to train lecturers and students in plant-based cooking. HSI/Africa’s Green Monday programme will help Capsicum introduce ...IIE School of Hospitality & Service Management
IIE School of Hospitality & Service Management. Courses offered by the school and the upcoming Open Day There is a great need in Africa ...
